Started off with bread and butter served in a tube.
We opted for the wine pairing which included a new wine with most courses. The half servings were plenty for this gal. (After the meal, I collapsed in a coma on my couch!) My favourite wine was the final dessert wine but by the end of the meal, we were so satiated, we couldn't really savour it fully.
A colourful start for the first course. This one was my sister's fave.
Call me crabby but this was my favourite course!
This was one of my faves. The egg yolk was prepared "sous vide" and was velvety in texture.
Glad that I finally got to see what happens behind those doors!